United Airlines is introducing substantial innovations on their premium flights between the American East and West Coast. Travellers flying Business Class on transcontinental routes enjoy flat bed seats, an improved food and beverage range – similar to the international United Polaris Business Class – as well as further amenities.
Passengers in Economy Plus enjoy a select complimentary menu – also inspired by regional delicacies of the four coastal destinations. As of now, this includes a warm main course, dessert and fruit, snacks before landing as well as alcoholic beverages. Since 1st July 2017, United Airlines has also introduced a new premium route between Boston and San Francisco.